(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian London: George Edward Eyre &
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(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian London: George Edward Eyre & London: George Edward Eyre & William Spottiswoode and Ice Cream
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