1996 | Domaine Simon Bize et Fils | Latricieres-Chambertin Grand Cru Producer_Entropy Cellars A super cool process of
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1996 Domaine Simon Bize et Fils Latricieres Chambertin Grand Cru Producer_Entropy Cellars A super cool process of A super cool process of co fermentation with viognier was deployed here where the viognier was frozen and then added to the reds at the time of fermentation but with more delineation and nuance
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